Pigs.

We raise two main breeds, Duroc and Large White. We raise our pigs from birth to market, and feed them food which is free from hormones — a predominantly plant-based diet consisting primarily of corn and soybeans. Our feed also includes rice bran, oyster shells and fish meal to balance dietary requirements for each stage of growth.

The pigs are born in a birthing barn, where each sow has individual quarters to birth her piglets and to adequately provide nourishment for her young. At around three weeks of age, the pigs are weaned from the sow and placed in a nursery with other piglets their age.

After outgrowing the nursery, the pigs take a ride to the growing barn, where they are happy to roam their pens and eat freely until they reach market weight. Our pigs are raised healthy and free: unconfined, with plenty of room to roam, and access to sun and fresh air. Pigs raised in a natural habitat, where they can forage, produce pork of a different quality — in both flavour and nutrition.